Triply Cookware
GreenClad 18G Stainless Steel Frying Pan — Pure Steel, Zero Coating
Incl. of all taxes · Free delivery above ₹2,500
Free Delivery
Above ₹2,500
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2-Yr Warranty
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Why Triply?
3-Layer Technology
Pure 18-gauge stainless steel. No coatings, no chemicals, no compromises. Built for everyday cooking that actually lasts — tough, honest, and completely toxin-free.
Simple. Strong. Built to Last.
Not every great pan needs three layers to prove itself. The GreenClad 18G Stainless Steel Frying Pan is crafted from a single sheet of heavy-duty 18-gauge food-grade stainless steel — thick enough to handle real heat, light enough to use every single day.
No non-stick coatings that flake. No Teflon that wears off. No tri-ply price tag. Just pure, honest stainless steel that gets better with every cook.
With the right technique — a little preheating and a touch of oil — this pan naturally releases food beautifully and develops a seasoning over time that no coated pan can match.
Built for real kitchens:
- 🔩 Heavy-duty 18-gauge stainless steel — durable, warp-resistant body
- 🚫 100% coating-free — no PFOA, no PTFE, no flaking, ever
- ⚡ Compatible with gas, electric & ceramic cooktops
- 🧼 Dishwasher safe — effortless cleanup
- 💥 High heat tolerance — perfect for searing, frying & browning
- ✋ Riveted stainless handle — stays firm for life
- ♻️ Zero-waste, chemical-free cooking the way it was meant to be
Not a triply pan — single body construction, ideal for everyday frying at an honest price.
- Hand wash with mild detergent for best results
- Avoid harsh abrasives — use soft sponge or cloth
- Dry immediately after washing to prevent water marks
- Safe for dishwasher, but hand wash recommended
- For stubborn stains, boil water with a little vinegar
- Store with pan protectors to avoid scratching
- Dispatch: Orders ship within 1–2 business days
- Delivery: 3–5 business days across India
- Free shipping on orders above ₹2,500
- Returns: 7-day no-questions-asked returns
- Warranty: 2-year manufacturer warranty
- Contact us at support@greenclad.in for any queries
Customer Reviews
Honest feedback from our community
4.8
128 reviews
96% recommend
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GreenClad 18G Stainless Steel Frying Pan — Pure Steel, Zero Coating
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Trusted by 2,400+ home chefs
From Mumbai to Bangalore, families are switching to cookware that lasts a lifetime.
Maine pehle bahut saare pans try kiye hain — Prestige, Hawkins, imported ones too. Lekin Greenclad ka Triply Pro genuinely alag hai. Honestly the best investment I have made for my kitchen.
More Love from the Kitchen
Recently verified purchases
"Meri maa always uses iron kadai, so she was very doubtful about this. But after I made her try it, she won't go back. The heat distribution is so even."
Top Review"I work in a pharma lab so I understand material safety. AISI 304 surgical steel is the real deal."
"Switched from non-stick after 5 years. Dosa comes out perfectly crisp. Very heavy base!"
"Finally a kadai where I can deep fry without the oil burning quickly. Worth every rupee."
"Was skeptical about stainless steel for eggs, but proper pre-heating makes it 100% non-stick! Customer service was excellent too."
"Meri maa always uses iron kadai, so she was very doubtful about this. But after I made her try it, she won't go back. The heat distribution is so even."
"I work in a pharma lab so I understand material safety. AISI 304 surgical steel is the real deal — this is exactly what hospitals use."
"Switched from non-stick after 5 years. Dosa comes out perfectly crisp. Very heavy base means even heat distribution!"
"Finally a kadai where I can deep fry without the oil burning quickly. Worth every rupee."
"Was skeptical about stainless steel for eggs, but proper pre-heating makes it 100% non-stick! Customer service was excellent."
"Cleaning is a breeze! Even if milk burns, just soak in warm water for 10 mins. Looks brand new after 6 months."
"Meri maa always uses iron kadai, so she was very doubtful about this. But after I made her try it, she won't go back."
"I work in a pharma lab so I understand material safety. AISI 304 surgical steel is the real deal."
"Switched from non-stick after 5 years. Dosa comes out perfectly crisp. Very heavy base!"
"Finally a kadai where I can deep fry without the oil burning quickly. Worth every rupee."
"Was skeptical about stainless steel for eggs, but proper pre-heating makes it 100% non-stick!"
"Cleaning is a breeze! Even if milk burns, just soak in warm water for 10 mins. Looks brand new."
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