Triply Cookware
GreenClad Triply Pro Pan | 26cm | Tri-Ply Bonded | Induction Ready
Incl. of all taxes · Free delivery above ₹2,500
Free Delivery
Above ₹2,500
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2-Yr Warranty
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Why Triply?
3-Layer Technology
Triple-layer steel construction. Induction-ready. Engineered for chefs who refuse to compromise — the GreenClad Triply Pro Pan delivers restaurant-grade heat distribution in your home kitchen.
Cook Like You Mean It.
The GreenClad Triply Pro Pan isn't just cookware — it's the last pan you'll ever need to buy. Built with a surgical-grade 3-ply bonded body — stainless steel outer, aluminium core, stainless steel inner — it eliminates hot spots completely, giving you perfect, even heat from edge to edge, every single time.
Whether you're searing a steak, deglazing a sauce, or slow-cooking a curry, the Triply Pro responds instantly to temperature changes and retains heat long after it leaves the flame.
What makes it different:
- 🔥 Tri-Ply Bonded Construction — zero hot spots, total heat control
- ⚡ Works on all cooktops — gas, induction, electric, and ceramic
- 🧴 PFOA & PTFE Free — completely toxin-free cooking surface
- 💪 18/10 food-grade stainless steel — scratch-resistant, rust-proof
- 🍽️ Oven-safe up to 260°C
- ✋ Ergonomic stay-cool handle — anti-slip, riveted for life
- 🌿 Sustainable & built to last a lifetime
- Hand wash with mild detergent for best results
- Avoid harsh abrasives — use soft sponge or cloth
- Dry immediately after washing to prevent water marks
- Safe for dishwasher, but hand wash recommended
- For stubborn stains, boil water with a little vinegar
- Store with pan protectors to avoid scratching
- Dispatch: Orders ship within 1–2 business days
- Delivery: 3–5 business days across India
- Free shipping on orders above ₹2,500
- Returns: 7-day no-questions-asked returns
- Warranty: 2-year manufacturer warranty
- Contact us at support@greenclad.in for any queries
Customer Reviews
Honest feedback from our community
4.8
128 reviews
96% recommend
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GreenClad Triply Pro Pan | 26cm | Tri-Ply Bonded | Induction Ready
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Trusted by 2,400+ home chefs
From Mumbai to Bangalore, families are switching to cookware that lasts a lifetime.
Maine pehle bahut saare pans try kiye hain — Prestige, Hawkins, imported ones too. Lekin Greenclad ka Triply Pro genuinely alag hai. Honestly the best investment I have made for my kitchen.
More Love from the Kitchen
Recently verified purchases
"Meri maa always uses iron kadai, so she was very doubtful about this. But after I made her try it, she won't go back. The heat distribution is so even."
Top Review"I work in a pharma lab so I understand material safety. AISI 304 surgical steel is the real deal."
"Switched from non-stick after 5 years. Dosa comes out perfectly crisp. Very heavy base!"
"Finally a kadai where I can deep fry without the oil burning quickly. Worth every rupee."
"Was skeptical about stainless steel for eggs, but proper pre-heating makes it 100% non-stick! Customer service was excellent too."
"Meri maa always uses iron kadai, so she was very doubtful about this. But after I made her try it, she won't go back. The heat distribution is so even."
"I work in a pharma lab so I understand material safety. AISI 304 surgical steel is the real deal — this is exactly what hospitals use."
"Switched from non-stick after 5 years. Dosa comes out perfectly crisp. Very heavy base means even heat distribution!"
"Finally a kadai where I can deep fry without the oil burning quickly. Worth every rupee."
"Was skeptical about stainless steel for eggs, but proper pre-heating makes it 100% non-stick! Customer service was excellent."
"Cleaning is a breeze! Even if milk burns, just soak in warm water for 10 mins. Looks brand new after 6 months."
"Meri maa always uses iron kadai, so she was very doubtful about this. But after I made her try it, she won't go back."
"I work in a pharma lab so I understand material safety. AISI 304 surgical steel is the real deal."
"Switched from non-stick after 5 years. Dosa comes out perfectly crisp. Very heavy base!"
"Finally a kadai where I can deep fry without the oil burning quickly. Worth every rupee."
"Was skeptical about stainless steel for eggs, but proper pre-heating makes it 100% non-stick!"
"Cleaning is a breeze! Even if milk burns, just soak in warm water for 10 mins. Looks brand new."
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